![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSC2clC0k_cK1DVeFeNM1aYz6u1KqjgG2lJGFPBqkhqNGTUIeZEX_UESVL6-0IKwfQV3Zs4KulqWH34zH8x4qnMyxo1Udo7TIqYuZchPzsB3x193-luZLYlv4qzLI2it_WvdskqQ/s400/092711%25252520029.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7oTAlmuIMzK8yrfUm-8bosN0oKDYJB4og7uLduOUySzfxug_c7ccnaYORp2tBO3E3wyI_0QiemoG4JdZ8lbB3JxwntRSDKE4wOLtXrwaY2-BFG4V_gYfyRszLGAbac4e9FT4muQ/s200/092711%25252520030.jpg)
I used some Crumb Cake cs and Sweet Pea dp from Stampin Up. I inked the edges of all the papers with Creamy Caramel. The stamp set is Hero Arts What's Cooking. I also used my new eyelet border punch from Stampin Up.
Paper: Stampin UP Sweet Pea dp and Crumb Cake cs
stamps: Hero Arts What's Cooking, Bo Bunny Merry Christmas
Ink: Brilliance Coffee Bean, Stampin Up Creamy Caramel
Accessories: ribbon from stash, Stampin UP Jumbo Eyelet, twine, Stampin UP Eyelet Border Punch, Bazzilbasics Rubon (sentiment)
![](http://signatures.mylivesignature.com/54488/358/DF79E04C3689C91CE283644C6059653B.png)
2 comments:
So cute! I haven't yet tried my hand at pickles, but I did learn how to make rhubarb jam this year and love how it turned out!!!
A-dor-able! I love that apron.
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